Amalfi Coast in November

Richard Juhlin took well needed fall holliday in the Amalfi coast. [read the full champagne story] If you’re a loyal Champagne Club follower, you can’t

Richard Juhlin took well needed fall holliday in the Amalfi coast. [read the full champagne story] If you’re a loyal Champagne Club follower, you can’t

A trio from vintage 2016 from Louis Roederer has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] 2016

Richard Juhlin dined at his favorite Italian restaurant in Stockholm – Mancini. [read the full champagne story] The white truffle is back ! The white

Richard Juhlin went to Restaurant Ergo in Stockholm and tasted Tasting note – 2018 Bêreche ‘Montagne Grand Cru Ambonnay’ [read the full champagne story] 2018

I Richards liv handlar det mesta om smak, och att säga att han är ovanligt kräsen med det han äter och dricker är ingen överdrift.

For Richard, life is all about taste, and to say that he is remarkably particular about what he eats and drinks is no exaggeration. [read
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