Reflections on how time affects the wine taster

Richard Juhlin reflects on how time affects the wine taster. [read the full champagne story] Over-analyzed and narrow-minded science ? Today, wine is an almost
Richard Juhlin reflects on how time affects the wine taster. [read the full champagne story] Over-analyzed and narrow-minded science ? Today, wine is an almost
It’s time for a new release, after 7 years 2014 Charles Heidsieck ‘Blanc de Millénaires’. Richard Juhlin has reviewed it. [read the full champagne story]
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
RICHARD JUHLIN hits 50,000 points in the Champagne Club app ! [read the full champagne story] Summer is tough for a while longer. After our
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