Ceviche, a dish that embodies freshness and zest, is one of the most iconic representations of Latin American cuisine. [read the full champagne story] Its
Björnstierne Antonson aka TheChampagneSommelier has written an article on ‘How a Pink Sparkling Sensation Took Over the Wine World’. [read the full champagne story] Over
Listen to the podcast – The wine list – episode 8 – on three star Guide Michelin restaurant in London – Pierre Gagnaire’s Sketch [read
Aging wine underwater is an ancient concept revitalized by modern winemakers who seek to harness the unique properties of the ocean for maturation. [read the
This is a retrospective of two vintages. Once again, Björnstierne have joined force over two bottles in the ‘Now & Then’ series. This time it
A reflection by TheChampagneSommelier over Champagne and hang-over. Do Hangover Pills Work, Especially After Champagne? [read the full champagne story] The Morning After the Bubbles:
