This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
The head sommelier & wine director Björnstierne Antonsson reflects on the topic of building a wine cellar. [read the full champagne story] There are several…
TheChampagneSommelier got an invitation to taste the new vintage of Bollinger ‘R.D.’. The Swedish premieres was set in the beautiful Swedish countryside of the western…
You can visit the world’s best restaurant – in Sweden. The star restaurant Frantzen in Stockholm tops ‘La liste’, the French guide to the world’s…
27 oktober’23 lanseras nästa bok om Champagne i Sverige. På Mondial utkommer med Richard Juhlins & Björnstierne Antonsons ‘Allt du skulle vilja veta om Champagne‘
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat
