Me (Björnstierne) and my sommelier college ‘TheWineBurglar’ flew down to Reims and meet up with the team from Champagne Charles Heidsieck, old time favorites. We we’re treated royaly…
I stayed an extra night in Oslo and visited my colleague Pontus Dahlström – sommelier and co-owner of two star-estabishement Maaemo. The dinner was one of the…
I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought…
Richard Juhlin har blivit intervjuad i DN, under rubriken Dagens stockholmare: ”Jag är finsmakare på hela mitt doftuniversum” ‘Han provade vin som åttaåring, och kunde urskilja
We were specially invited to a timeless and luxurious Lunch at Deutz with amazing Vinothèque-wines. As one of the greatest high spots of the journey we…
At 6 pm we had a grand welcoming at the most splendid mansion in Champagne, Château Saran and check-in for all in the group. Apéritif followed by…
