I stayed an extra night in Oslo and visited my colleague Pontus Dahlström – sommelier and co-owner of two star-estabishement Maaemo. The dinner was one of the…
I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought…
Richard Juhlin har blivit intervjuad i DN, under rubriken Dagens stockholmare: ”Jag är finsmakare på hela mitt doftuniversum” ‘Han provade vin som åttaåring, och kunde urskilja
We were specially invited to a timeless and luxurious Lunch at Deutz with amazing Vinothèque-wines. As one of the greatest high spots of the journey we…
At 6 pm we had a grand welcoming at the most splendid mansion in Champagne, Château Saran and check-in for all in the group. Apéritif followed by…
The bus took us back to Reims again. Some free time at the hotel was nice and some went to be guided around the Cathedral and wine shops…
