There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Tasting note – Egly-Ouriet ‘Blanc de Noirs Vieilles Vignes’
Baghera/wines
Champagne Club
Here is an extensive article on the Egly-Ouriet ‘Blanc de Noirs Grand Cru Vieilles Vignes’ Champagne. [read the full champagne story] Egly-Ouriet Blanc de Noirs
