There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Premiere – 2015 Henriot ‘Cuvée des Enchanteleurs’
Björnstierne Antonsson - TheChampagneSommelier
2015 Henriot ‘Cuvée des Enchanteleurs’: The Return of the Master Illusionist. [ read the full champagne story ] Henriot Cuvée des Enchanteleurs 2015: The Return
