Article – points take on greater importance for prestige cuvées

Lucy Shaw, prestige cuvées, The Drinks Business
June 24, 2012

Björnstierne Antonsson - TheChampagneSommelier

THE DRINKS BUSINESS An in-depth article by Lucy Shaw shows how the views of commentators such as Antonio Galloni, Richard Juhlin, Tom Stevenson, Essi Avellan and Michael Edwards can not only affect the success of a new vintage release, but also the approach by producers.

Read the full article, click here.

Podcast – The wine list 10.0 – Palace – Helsinki ★★ [fin]

Palace Champagne Club

Listen to the podcast – The wine list – episode 10 – on two star Guide Michelin restaurant in Helsinki – Palace [read the full

A Vinous Journey Through Time at Lanson – A Dinner for the Ages

Collection Björnstierne Antonsson - TheChampagneSommelier

by TheChampagneSommelier (momentarily possessed by the poetry of bubbles and the rush of time) 1996-1921 [read the full champagne story] Reims, April 2025. A gentle

Champagne Friday 127 – Thierry Perrion Rosé by Jessica

Thierry Perrion Champagne Club

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the

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