A couple of times a year Richard travels to Champagne with his VIP-group. Here’s an article published in Lithuanian main daily business newspaper ‘Verslo zinios’, which format is like ‘Financial times’. The article is written by Jolanta Smiciene.
A Gastronomic Phrasebook Part I – A one-top
gastronomy
Björnstierne Antonsson - TheChampagneSommelier
TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it
