There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Grand Cru Verzenay: The Northern Uncompromising Nature, Architectural Absurdity, and the True Intellect of Pinot Noir
Verzenay
Björnstierne Antonsson - TheChampagneSommelier
Explore Grand Cru Verzenay and discover the uncompromising nature of Pinot Noir and its architectural uniqueness. [ read the full champagne story ] It is
