There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Madridista Forever! The city & the team
Madrid
Richard Juhlin
Richar Juhlin contemplates on his love for Madrid. [ read the full champagne story ] It has probably not escaped any of my readers that
