Article – points take on greater importance for prestige cuvées

Lucy Shaw, prestige cuvées, The Drinks Business
June 24, 2012

Björnstierne Antonsson - TheChampagneSommelier

THE DRINKS BUSINESS An in-depth article by Lucy Shaw shows how the views of commentators such as Antonio Galloni, Richard Juhlin, Tom Stevenson, Essi Avellan and Michael Edwards can not only affect the success of a new vintage release, but also the approach by producers.

Read the full article, click here.

The Great Vintage Duel: 2008 vs. 2013 – Which Do You Open for Christmas Dinner?

2008 Björnstierne Antonsson - TheChampagneSommelier

A Prescriptive Analysis of Structure and Generosity for Champagneclub.com [ read the full champagne story ] The Christmas dinner is not merely a meal; it

Champagne & Truffle: The Ultimate Winter Combination and Which Cuvées Deliver the Umami

Truffle Björnstierne Antonsson - TheChampagneSommelier

An Exploration of the Earth’s Most Decadent Symbiosis – For Champagne Club by Richard Juhlin. [ read the full champagne story ] As the frost

Champagne Friday 140 – Richard Bond Juhlin at Matera with Bollinger Grande Anné 1983

Bollinger Björnstierne Antonsson - TheChampagneSommelier

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the

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