12 PEOPLE – 12 MAGNUMS
‘Champagne is the language of luxury. This is your dictionary.’
Once a year we set up an exclusive Collectors Dinner in a very special location – this year @ The Ruin Retreat, 20 minutes outside Stockholm City Centre.
THE DINNER
Only twelve seats.
Every participant bring their own magnum of Champagne.
The champagne should be of an extraordinary quality level. Such as; Dom Pérignon ‘P2’ or ‘P3’, Louis Roederer ‘Cristal’, Salon ‘Cuvée S de Salon’, Bollinger ‘Vielles Vignes de Françaises’, vineyard designated wines from Selosse, etc.
EXTRA MAGNUM
From the vaults of Richard Juhlins personal champagne cellar we will bring something very special to round of the evening.
THE VENUE
Ruin Retreat – Stockholm
The ruins were built by the German brewer brothers Carl and Emil Hermann in the late 1890s as an enjoyable project to curb their wives’ homesickness to the hills of the Rhine Valley, in those days, ‘sprinkled’ with ruins. Two ruins were erected, one in bricks with large ballrooms. The other one was made of blasted rocks, left over from the construction of a water reservoir. Water was pumped up from the Baltic Sea with a pinwheel down on the beach – in the reservoir they had seals!
THE CHEF
Mattias Larsson, world class chef who loves to combine champagne & neo classic Swedish cuisine.
THE MENU
5 course champagne & truffles dinner by chef Mathias Larsson
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Champagne 1 & 2 for apéro with snacks
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Champagne 3 & 4
‘Truffles’ 1.0
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Champagne 5 & 6
‘Truffles’ 2.0
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Champagne 7 & 8
‘Truffles’ 3.0
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Champagne 9 & 10
‘Truffles’ 4.0
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Champagne 11 & 12
‘Truffles’ 5.0
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Coffea and digétifs
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Transport back to the city
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THE PRICE
9,000 sek per cover [ plus the BYO magnum ]
