After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the ultimate award at the 30th anniversary in Estoril, Portugal in June 2025. [read the full champagne story]
Estimated reading time: 3 minutes
New fantastic award for Richard Juhlin
Richard was there with his and Björnstierne Antonson’s book ‘All you want to know about Champagne and a little bit more’ which was nominated for best book about French wines.
Richard was, to say the least, a little shocked and proud when he was the first of all called up on stage to receive the biggest award of all.
‘Best of the Best’ for the world’s leading book about drinks over the past 30 years.
He was both happy and moved when the motivation was read out by Edouard Cointreau.
‘Thank you dear Richard for your extraordinary contribution to the world of Champagne, and for always staying yourself despite having become such a world star. Through your unparalleled expertise, unprecedented memory and generous spirit, you have illuminated this intricate world for enthusiasts and connoisseurs alike. Your meticulous work has not only cataloged over 16,000+ champagnes but also shared the essence of this effervescent art with the world. Your Champagne Magnum Opus is a married to the world.‘
‘All you want to know about Champagne and a little bit more’ was awarded bronze medal in the category ‘Best Book on French Wine.
