Discover Geranium in Copenhagen, a culinary landmark guided by the visionary Chef Rasmus Kofoed. This globally celebrated restaurant, perched on the 8th floor of the national football stadium, proudly holds an unwavering three Michelin stars and was crowned The World’s Best Restaurant in 2022. Geranium’s gastronomic profile is a highly artistic and precise expression of New Nordic cuisine, renowned for its breathtaking lightness, immaculate technical execution, and a profound commitment to hyper-seasonal, local ingredients.
Geranium’s unique selling proposition lies in its philosophical approach to dining, centered on a plant-based culinary journey and Chef Rasmus Kofoed’s unparalleled artistic vision. As a Bocuse d’Or winner, Chef Kofoed combines his technical mastery with a deep respect for nature, crafting a menu that is a testament to the beauty and diversity of the plant kingdom. The dining experience is a sensory odyssey, with dishes that are as visually stunning as they are delicious, reflecting the seasons and the raw beauty of the Nordic landscape. The minimalist, serene dining room and the panoramic city views create a perfect backdrop for this immersive experience, where every bite is a moment of reflection and pure delight.
This artistic and nature-driven philosophy is perfectly complemented by Geranium’s exceptional wine range and world-class wine service. The restaurant boasts an extensive and thoughtfully curated wine list with a strong focus on organic, biodynamic, and low-intervention wines that harmonize with the delicate, earthy, and nuanced flavors of the plant-based menu. The collection spans classic regions and includes a superb selection of lesser-known producers and natural winemakers, all chosen for their purity of expression. Naturally, the list also features an outstanding collection of Champagne, which is treated with immense reverence. The sommelier team is highly knowledgeable, passionate, and adept at guiding diners through the extensive offerings, ensuring that each wine not only matches but elevates the artistic and complex flavors of Chef Kofoed’s cuisine, making the entire experience a harmonious celebration of nature and refined craftsmanship.
