Delve into the extraordinary experience of Frantzén in Stockholm, a restaurant that has not only been awarded an unparalleled three Michelin stars (the first in Sweden to achieve this in 2018) but also redefines fine dining. Under the visionary leadership of chef-owner Björn Frantzén—one of the very few chefs globally with three restaurants holding three stars simultaneously—Frantzén offers a gastronomic journey that consistently surpasses expectations.
Frantzén’s unique “gastronomic theatre” unfolds across three floors of an elegant city townhouse, where every step is part of a meticulously choreographed narrative. The culinary profile is a sophisticated fusion of Nordic ingredients and techniques with intricate Japanese and French influences, resulting in dishes that are lighter, purer, and focused on highlighting the essence of the raw ingredients. Each serving is not merely a dish but an installation—a sensory experience that engages all five senses.
This exceptional dining experience is complemented by a world-class wine selection and wine service. Frantzén’s wine cellar is renowned for its profound collection, with a particular emphasis on classic regions like Bordeaux, Burgundy, Champagne, and Riesling. The wine list is meticulously curated to harmonize with Björn Frantzén’s complex flavors and innovative dishes. The sommelier team comprises experts dedicated to guiding guests through the extensive choices, whether it’s a perfect pairing for the tasting menu or a specific bottle to celebrate a special moment. Here, wine service is an integral part of the overall experience, designed to enhance every nuance of the meal and create truly memorable moments.
