Discover Don Alfonso 1890 in Sant’Agata sui Due Golfi, Italy, a legendary culinary destination guided by the Iaccarino family and led by Chef Ernesto Iaccarino. Nestled on the stunning Sorrentine Peninsula, this historic establishment proudly holds two Michelin stars. Don Alfonso 1890’s gastronomic profile is a magnificent celebration of Campanian and Mediterranean cuisine, drawing inspiration from a rich heritage and a unique “zero-kilometer” philosophy, showcasing pristine ingredients from its own organic farm and the local sea with a perfect blend of tradition and modern artistry.
Don Alfonso 1890’s unique selling proposition lies in its unwavering commitment to the purest expression of its terroir and the deeply personal touch of the Iaccarino family. The restaurant operates on a revolutionary “zero-kilometer” principle, sourcing much of its exceptional produce from its own biodynamic farm, Le Peracciole. This ensures unparalleled freshness and a direct, emotional connection between the plate and the land. Chef Ernesto Iaccarino’s cuisine is a masterful fusion of his family’s rich culinary traditions and a contemporary, light touch. Dishes are characterized by their clarity, vibrant flavors, and a profound respect for the healthy Mediterranean diet. Dining here is not merely a meal; it’s a sublime journey through the flavors of Campania, all set within an elegantly restored 19th-century palace that exudes romance and genuine Italian hospitality.
This deep respect for heritage and product is beautifully mirrored in Don Alfonso’s legendary wine range and exceptional wine service. The restaurant is home to a magnificent, world-famous cellar built into a pre-Roman grotto. This awe-inspiring space holds an extensive collection, with a particular strength in Italian wines, especially from Campania, showcasing the region’s volcanic terroir and unique varietals. Beyond the local treasures, the cellar boasts a vast and prestigious selection of international wines, including an outstanding representation of Champagne, which is treated with immense reverence. The sommelier team is highly knowledgeable, passionate, and adept at navigating guests through the comprehensive offerings. They excel at recommending pairings that perfectly harmonize with Chef Iaccarino’s nuanced dishes, ensuring that each glass contributes to a seamless and unforgettable gastronomic adventure that is truly the essence of Don Alfonso 1890.
