Discover La Bastide Saint-Antoine in Grasse, France, a captivating culinary haven led by the renowned Chef Jacques Chibois. Nestled amidst a fragrant olive grove on the sun-drenched French Riviera, this charming Relais & Châteaux property proudly holds one Michelin star. Chef Chibois’s gastronomic profile is a fragrant and refined ode to Provençal and Mediterranean cuisine, emphasizing the aromatic herbs, pristine local produce, and the finest olive oils that define the region’s vibrant flavors.
La Bastide Saint-Antoine’s unique selling proposition is its unparalleled immersion into the very “perfume” of Provence, where every aspect, from the setting to the plate, breathes the essence of the Riviera. The restaurant is nestled within a breathtaking olive grove, exuding an authentic charm and tranquility. Chef Jacques Chibois is a master at weaving the region’s bounty—especially its aromatic herbs, vegetables, and exceptional olive oils—into dishes that are both deeply traditional and elegantly refined. His cuisine is a celebration of clarity, balance, and the vibrant scents of the South, transforming local ingredients into harmonious and intensely flavorful creations. Dining here is not just a meal; it’s a sensory journey through the Provencal landscape, delivered with a warmth and authenticity that truly captures the spirit of the French art de vivre.
This aromatic culinary philosophy is beautifully complemented by La Bastide Saint-Antoine’s extensive wine range and knowledgeable wine service. The wine cellar is a treasure trove, with a particular strength in Provençal wines, showcasing the diversity and quality of the local appellations. Beyond regional gems, the list also features an impressive selection of other classic French wines, including an excellent representation of Champagne, chosen to perfectly harmonize with Chef Chibois’s aromatic and nuanced cuisine. The sommelier team is highly skilled and passionate, adept at guiding diners through the comprehensive offerings. They excel at recommending pairings that not only match the intricate flavors of the Mediterranean-inspired dishes but also enhance the overall sensory experience, ensuring that each chosen wine contributes to the harmonious and unforgettable journey that defines La Bastide Saint-Antoine.
