New article – Four Season Magazine

A Scent of Champagne
December 13, 2013

Björnstierne Antonsson - TheChampagneSommelier

An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and resorts until March (over 1 million readers).

The Great Liberation of the Blank Slate: A Piece of Unsolicited Advice for the Novice Drinker

TheChampagneSommelier Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier Reflects on Unsolicited Advice for the Novice Drinker [ read the full champagne story ] The young man was entirely serious. He leaned across

The Baroque Circus of Bouzy: Inside the Kingdom of Jean-François Clouet

Jean-François Clouet Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier shared a bottle with Jean-François Clouet. [ read the full champagne story ] There is a specific brand of madness reserved exclusively for the

Émilien Boutillat Takes the Helm at Bollinger as New Chef de Cave

Émilien Boutillat Champagne Club

Émilien Boutillat takes the helm at Bollinger as new Chef de Cave, leading the house into its bicentenary celebrations. [ read the full champagne story

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