fbpx

Recipe of the month; Tartar of Sea Bream and Oyster, Double Cream and Petrossian Caviar

Picture of Björnstierne Antonsson

Björnstierne Antonsson

This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] 

Estimated reading time: 2 minutes

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up