Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin taste three new champagnes from Ayala from the grand cru villages Aÿ.
Estimated reading time: 2 minutes
★★
Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story] Champagne –
Mémoire de Vignes, what an eminent name for a magnificent wine. Because it really is true. [read the full champagne story by Richard Juhlin] Certainly
When it comes to chilling champagne, the freezer might seem like a quick solution, but it’s crucial to consider the potential consequences. [read the full
