Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
source: elicite.com
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
source: elicite.com
A review of Rolfs Hav, a sea food restaurant in Stockholm. [ read the full champagne story ] A Coastal Sanctuary in the Heart of
TheChampagneSommelier takes a piece of earnest, heroic prose and filter it through the gin-soaked, world-weary lens of wit to explain wine service. [ read the
TheChampagneSommelier reflects in a chronicle on the importance (or not) of matching food with your meal. [ read the full champagne story ] The Tyranny
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