What Is A Prestige Cuvee Champagne?

Elicite
August 29, 2019

Björnstierne Antonsson - TheChampagneSommelier

Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com

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👣 Walkways intertwined with hundreds of thousands of sleeping bottles in the 3km of cellars at Deutz #Champagne House.⁠⠀ -⁠⠀ With the excellent guidance of Marc Mocato, we took the narrow spiral staircase down into their #stunning #cellars 🍾 At 35-65m underground and with a constant temperature of 11 degrees, these wines are kept in optimal ageing conditions.⁠⠀ -⁠⠀ From their 1990 Brut Millesime to their 1995 Amour de Deutz, their cellar is a treasure trove 💎 of incredible Champagnes. Discover their Champagnes with us now. Link in bio.

A post shared by Elicité | Wine 🍷 (@eliciteofficial) on Jul 5, 2019 at 7:06am PDT

The Grand Festive Feast: Champagne as the Sole Partner to Turkey – A Pairing Guide for the Connoisseur

champagne & food Björnstierne Antonsson - TheChampagneSommelier

Dissecting the Complexity of the Holiday Table Through the Prism of Effervescence, for Champagneclub.com. [ read the full champagne story ] The annual challenge of

Celebrate International Pinot Meunier Day

Meunier Björnstierne Antonsson - TheChampagneSommelier

The Rehabilitation of the Workhorse: A Mandate for Recognition, for Champagneclub.com. [ read the full champagne story ] Today, December 16th, marks a vital moment

The Time of a Cuvée: The Dual Maturation—Why Age After Disgorgement is the True Test of Greatness

Autolysis Björnstierne Antonsson - TheChampagneSommelier

A Deep Dive into the Chemistry of Perfection and Patience, for Champagne Club. [ read the full champagne story ] In the world of fine

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