Food for the champagne lover – baked tuna à la Danyel Couet

Chef Danyel Couet is a gastronomical hero of ours. You will find him as the gastronomical leader & restaurateur @ Allegrine his stylish bistro and Bar Étable, their little ‘poche de derriere’ in Stockholm. During the summer months You will find him @ Guldkaggen by Allegrine in the charming harbor of Burgsviks on the island of Gotland.

Estimated reading time: 4 minutes

From his book ‘Paris – från chèvre chaud till couscous meguez’ (‘Paris – from chèvre chaud to couscous merguez’) we found this favorite recipe;