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March 15, 2021

Björnstierne Antonsson - TheChampagneSommelier

Gastronomic Reasoning: Why Restaurants Overbook Two Tables Every Service

Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier explains Why Restaurants Overbook Two Tables Every Service. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in

The Champagne Problem ?!

Restaurant Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects on over-reservations in restaurants. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in hand, looking all

Recipe from Henriot – Escalopes of Foie Gras

champagne & food Champagne Club

This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized onions and fresh blackcurrants, all served on a

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Protected: ERBJUDANDE membership + master class [swe]

Björnstierne Antonsson - TheChampagneSommelier

More Articles

Gastronomic Reasoning: Why Restaurants Overbook Two Tables Every Service

The Champagne Problem ?!

Recipe from Henriot – Escalopes of Foie Gras

Download the Champagne App

Never miss a story