In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to thereby balance the wine, the problem is overcome. The year when the grapes ripen to perfection is when the vintage champagnes are made. These wines will reflect both the producer’s style and the year the grapes were harvested. So which are the best Champagne vintages in the ’60s ?
Searching history for the best vintages? Here’s Champagne Clubs list of the best vintages during the ’60s.
