Swedish Andreas Larsson, Meilleur Sommelier du Monde 2007 was invited to a decadent and creative Dom Pérignon combustion in Paris in March 2014.
DOM PÉRIGNON sumond 9 of the world’s most innovative chef masterminds to conbtribute to the menu. The combustion followed the chef’s reflection on this new edition of a menu around Dom Pérignon Rosé, focused on the paradoxes that the wine embodies. Follow the link for the menu & the pictures.
2003 DOM PÉRIGNON ‘CUVÉE DOM PÉRIGNON ROSÉ’ | Epernay | Champagne | France | Dom Pérignon | 70PN 30CH | RJpoints 93(96)
Richard Juhlin TASTING NOTE ‘An insanely awesome wine where Richard Geoffroy stretched the limits to the maximum. Can you really make such a burgundy scented Rosé champagne? Will not Rousseau and Ponsot become envious? The roundness and the velvety structure settles like the most wonderful Persian carpet on the palate. Buy and follow this historic wine which might constitute the eve of something new.‘