Friday Champagne 42.0 – Bollinger ’Vieilles Vignes Françaises Collection’ @ Royal Champagne [FRA]

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a
Read the latest insight & news from the sharpest thought leaders in the world of Chamapagne
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian
Rosé champagne is a rare luxury. This 2009 Taittinger Comtes de Champagne Rosé is the best ever. Here, quality and…
Although both Cristal and the 2008 vintage from Champagne are well known and Cristal has become synonymous with yield, here…
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31
You may have heard the term grower champagne. It’s an expression that you come across more and more often and…
Richard Juhlins evergrowing collection of over 14,000+ tasting notes is the largest Champagne tasting library in the world
The Champagne Club is the largest independent source of Champagne information in the world.
As a member you can access over 14,000+ champagnes in Richard Juhlins personal tasting library, stay up to date with weekly articles and have your questions answered in the members-only facebook group.
THE CHAMPAGNE EXPERT Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 12,000 different unique champagnes in his lifetime.
Important: No API Key Entered.
Many features are not available without adding an API Key. Please go to the YouTube Feed settings page to add an API key after following these instructions.
Error: No videos found.
Make sure this is a valid channel ID and that the channel has videos available on youtube.com.
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.