Tasting note 13,000 !

13,000 champagnes is really a dizzying number and in my case I do not see 13 as an bad number but a lucky number as that number will be the subtitle of my life’s most powerful book project ‘Champagne Magnum Opus’. One month before the deadline, I reached this unbelievably high number after receiving outstanding … Continue reading Tasting note 13,000 !