Lucy Edwards: Taking Cellaring to New Depths – A List of Champagnes Aged Under the Sea

How hidden treasure has inspired a maritime revolution in wine maturation.¬†Lucy Edwards of Champagne Every Day has written an article on the topic. In the depths of the Baltic Sea, divers have struck liquid gold, igniting a new age of cellaring for wine producers. A search of many now famous shipwrecks yielded cases of immaculately … Continue reading Lucy Edwards: Taking Cellaring to New Depths – A List of Champagnes Aged Under the Sea