For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of them combined in the feature photo above. Log in or sign up to unlock Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events … Continue reading Champagne food by Chef Mattias Larsson