The clock is approaching 17 o’clock, the temperature creeps down to 5 degrees, humidity in the air, the wind whips against the unprotected face, the
Favorite Champagnes since 1980 in alphabetical order: Billecart-Salmon ‘Grande Cuvée’Billecart-Salmon ‘Cuvée N.F.’Perrier-Jouët ‘Belle Epoque’Perrier-Jouët ‘Belle Epoque Rosé’ Bollinger ‘Grande Année’ Bollinger ‘Vieilles Vignes Françaises’ Guy Charlemagne ‘Mesnillésime’Deutz ‘Cuvée William Deutz…
Chef des Cusines Stefano Catenacci Menu & Wines Escalope de lotte poêlée au vinaigre balsamique 1979 Dom Ruinart1976 Comtes de Champagne1976 Enchanteleurs (Magnum) *** Soupe
TheChampagneSommelier visited the Augustins in Avenay-Val-d’Or last week. [ read the full champagne story ] [ photo credit – Triple A ] A Manifesto on
TheChampagneSommelier reflects on over-reservations in restaurants. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in hand, looking all
Björnstierne Antonson aka TheChampagneSommelier has written an article on ‘How a Pink Sparkling Sensation Took Over the Wine World’. [read the full champagne story] Over
