Chat with Richard Geoffroy on 2006 Dom Pérignon
Dom Pérignon
Björnstierne Antonsson
Me & Richard Juhlin met up with Chef de Caves Richard Geoffroy for lunch at Trianon and he gave us his ideas and Thoughts om
Me & Richard Juhlin met up with Chef de Caves Richard Geoffroy for lunch at Trianon and he gave us his ideas and Thoughts om
Swedish Andreas Larsson, Meilleur Sommelier du Monde 2007 was invited to a decadent and creative Dom Pérignon combustion in Paris in March 2014. DOM PÉRIGNON sumond
The tasting season @ The Champagnebar by Richard Juhlin in Stockholm started with a bang! We poured 6 versions of Dom Pérignon Œnothèque. RJ ON DP Dom…
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers…
The tasting group in Stockholm met for yet another great tasting this week – Dom Pérignon Rosé @ The Champagne Bar by Richard Juhlin. Me…
This week we saw a new release on the Swedish market – The 2005 Dom Pérignon ‘Cuvée Dom Pérignon’…. Log in or sign up to
