Recipe; Quail liver with rosehip puree by Tommy Myllymäki
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Richard Juhlin is tasting & reviewing the premier of the next version of Bollingers PN-champagnes. After ‘PN VZ 15’ & ‘PN VZ 16’ it’s time…
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 4 million viewed pages.
We’ve signed a premium partnership with Chelfix. This is Cheflix: the world’s most popular cookbook. Learn to cook at home with the best chefs in
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