Wagyu lunch on a Monday
champagne lunch
Richard Juhlin
My accountant is absolutely wonderful. He is Italian, specifically from Udine. Many have been prejudiced about the choice of nationality when it comes to handling
My accountant is absolutely wonderful. He is Italian, specifically from Udine. Many have been prejudiced about the choice of nationality when it comes to handling
Birthdays are becoming less and less fun for natural reasons. A tough reminder that life goes crazy too fast is manifested. On the other hand,…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed one part
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed one
We’ve just received this clip from the harvest at Marie Copinet in Cuchery. THE STORY Champagne Marie Copinet is the culmination of the work of several…
