Welcome to The Richard
Juhlin Champagne Club

Whether you are a loyal visitor, a revered member or a new acquaintance, we hope you will enjoy these pages. As many of you already know, the primary idea behind the site is to offer access to Richard Juhlin´s vast digital library of tasted and evaluated champagnes. In order to get access to the digital library, as well as to articles and other material produced mainly by Richard himself, you must first become a member. If you have any questions about membership or other issues, that can´t be answered on these pages, please don´t hesitate to contact us. 


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The Richard Juhlin Champagne Club

 A membership is your key to the door of champagne knowledge and other advantages!

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News in the champagne database

It's not often that revolutionary news appears in my champagne database. Today, however, I have put in quite sensational updates and changes...
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Chronicle: the summer – a mere memory

I’m sitting right now and looking out over a quiet and breathtaking natural area outside my window on Lidingö. It really is the calm before the...
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Louise Pommery - the Greta Garbo of champagnes

 The history of champagne is full of enterprising widows. Louise Pommery was already a widow at the age of 39 and she probably would have...
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2 Gold medals in Gourmand Awards 2014

Sweden had great sucess at ‘The Cookbook World Championsships 2014' in Beijing, or World Gourmand Awards 2014, as it is called officially. Six...
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New article: Mauritius

The plane leaves tonight. The plane away from the cold and the dark. Plane away from the stress. In short, the plane to the paradise. The suitcase...
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2014 Decanter World Wine Awards: Richard Juhlin

Richard Juhlin is the DWWA 2014's Regional Chair for Champagne. Author of six books on Champagne, Juhlin is a freelance writer, runs The Richard...
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Richard Juhlin awarded Chevalier de la Légion d’honneur

M. Richard Juhlin is awarded the chevalier de la Légion d’Honneur by a decrete by the Président of the French Republic, M. François Hollande. The...
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Launch of Mumm 'Brut Sélection'

Richard Juhlin was invited as the guest of Honour by G.H. Mumm to host tastings of the brand new Brut Sélection för the Hong Kong Sommelier...
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Review: The World of Fine Wine

Michael Edwards of The World of Fine Wine has reviewed RJ's latest book 'A scent of Chanmpagne'.

'Scent is the clue to richard...
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Best vintages according to RJ?

In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to...
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Winner of Gourmand Wine Books Award 2013

We are very pleased that Richards latest book - 'A scent of Champagne' is the winner in Sweden of the GOURMAND WINE BOOKS AWARDS...
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New articles on RJ

 Lately there has been some new articles publisched about RJ and his new book 'A scent of Champagne'.

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Updated top list: Juhlins Best restaurants & Hotels

Now we've published an updated toplist of Juhlin's best restaurants & hotels in the world. 

To be able to read it You need to...
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It bubbles in Singapore

You are more than a few that have emailed me and wondered if I just smelled the earth, butterflies and plants in Singapore. Have the Champagne...
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A scent of the tropics

Home again in a surreal winter landscape. My last 'blue' text about the frozen nose and odorless Nordic winter life feels if possible, even more...
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New World Championship gold, but cheers for Norway!

It is curious how to fight for certain things while others just fall down in to place by themselves. A couple of weekends ago, I was in Karlskrona...
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8.300 notes!

Just a few minutes ago, Richard passed 8.300 Champagne tasting notes in the Champagne database!

Since Richard handed over the manuscript...
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article in WineLuxe Magazine

Richard is featured in the latest issue of Wine Luxe Magazine. It's an interview with th einternational Champagne Expert.

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Teaser from the new book 'A Scent of Champagne'

The very word Champagne arouses feelings in most of us and in this book, Richard Juhlin tells us everything there is to know and...
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Premiere of TV-series 'Nesevis' on NRK

As we have previously written about is Richard's TV series 'Nesevis' produced by Globus media NRK. Now on Wednesday, August 15, it finally...
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Milestone: over 8 000 tastingnotes passed!

STOCKHOLM 1st of JULY

This passed weekend Richard Juhlin has passed another milestone in tasted unique champagnes. As of today the...
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new article by Jolanta Smiciene 'Experts fight over oak'

Most of the world`s wine making regions have long ceased raising questions about the usage of oak for the fermentation of wine. Questions about...
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article: points take on greater importance for prestige cuvées

THE DRINKS BUSENESS Scores from the leading wine critics are becoming increasingly important for the sales performance of prestige cuvée Champagne...
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press release - a positive result for the first edition of « ÅLANDS CHAMPAGNE RENDEZ-VOUS »

With a total sales result of 109.280 !, for 25 lots sold out of 28 offered (89% of lots
sold), Artcurial Briest Poulain F.Tajan is happy to...
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No new world record - Åland's champagne rendez - vous

Today was the date for champagnelovers worldwide ... the second auction of the now famous 'Åland-bottles'. Would it be a new...
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Shipwreck auction 2.0 in Åland 8th of June

Paris auction firm Artcurial Briest–Poulain–F.Tajan has been selected to sell Champagne that has been spent 170 years in a shipwreck on the...
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article about Richard Juhlin

A couple of times a year Richard travels to Champagne with his VIP-group. Here's an article published in Lithuanian main daily business...
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ARTICLE: STANDARD FLUTE OR COUPE NO GOOD FOR CHAMPAGNE

There's a new article out: 'The Drinks Business' on the topic 'Flûte or coupe'?

The glassware commonly used to serve Champagne in...
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Unique champagne auction in Åland, with the aim to set a new world record

Shipwreck Champagne for sale at auction for the benefit of charitable causes
Unique champagne auction in Åland, with the aim to set a new...
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Happy New Year 2012 - Juhlin Takes New York

WARNING: THIS ARTICLE IS OVER 6000 WORDS LONG AND WILL MAKE YOU BUY SIGNIFICANT QUANTITIES OF CHAMPAGNE

As long-time readers will know,...
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Fresh edition of Fine Champagne No8

As a member of Richard Juhlin Champagne Club we offer You together with Fine Champagne, the world's only champagne magazine, a free subscription...
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New article: Dom Ruinart (sep'11)

Richard has, during the past months (aug & sep'11), tasted and updated his notes on Dom Ruinart. To read the full article You need to be...
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Richard's tasting Moët & Chandon at Trianon

Richard visited Moët & Chandons and their Château Trianon in Epernay. He tasted a wide variety of their Champagnes. Such as Brut...
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new edition of EAT LOVE SAVOR MAGAZINE

It is with great pleasure that we announce the release of EAT LOVE SAVOR's first, quarterly magazine! On page 8 and 9 You can read interviews...
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Fresh edition of Fine Champagne No7

As a member of Richard Juhlin Champagne Club we offer You together with Fine Champagne, the world's only champagne magazine, a free subscription...
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New world record?

The worlds oldest Champagnes were sold at an auction in Mariehamn this Friday.

The...
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Recipe of the month: escargot persillade

Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to drink...
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‘The Tsar’s Treasure’ Could Set New World Record

 HISTORIC SHIPWRECK CHAMPAGNE AUCTION THIS FRIDAY

‘The Tsar’s Treasure’ Could Set New World Record

VEUVE CLICQUOT NOW...
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Exclusive seats to the unique champagne auction in Åland

Wreck Champagne Sells to the Highest Bidder

During the summer of 2010 divers discovered unique bottles of champagne in a shipwreck in...
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Recipe of the month: Osciètre, blini and smetana

 Osciètre refers either to the Iranian sturgeon, Acipenser persicus, or to the Russian one, Acipenser gueldenstaedti. The Osciètre is the...
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Sabring? Keen to learn the trick?

SABRING
Recently, in a feature on one of the bigger TV channels, we were able to view how a celebrity attempted to sabre a bottle of...
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Richard interviewed in La Revue de Vins de France

The French wine magazine La Revue de Vins de France has interviewed Richard on French Wines.

Questions like the following were...
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Wine auctions in March 2011

Every month we screen the auction houses troughout the world for bubbly items in their auction books. Here is the March...
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Subsrcibe to our newsletter

Welcome to the section of the newsletters, which hopefully addresses a lot of interesting things related to Richard Juhlin, the club or champagne...
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Eat, Love & Savor declare 2011 The Year of Chamnpagne!

The magazine Eat, Love & Savor's  Editor-in-Chief Angela Tunner, a luxury lifestyle publisher online, print, digital and on social media...
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Champagne-app at appstore

Champagne can boast a most rare combination: its greatest wines are blessed with an ageing capacity that is second to none. On top of that, due to...
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Article in New York Times on the shipwreck bubbly

The week before Christmas John Tagliabue of The New York Times wrote an article on the latest of the Shipwreck Champagnes och Veuve Clicqouet and...
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Shipwrecked bubbly uncorked

Wednesday the 17th of November will always be a day to remeber for champagne lovers around the world. The shipwreck-bottles — of the brands...
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Krug goes Oenotheque

Many Grande Marque Champagne houses are rightly proud of their R.D. or Oenotheque late release brands and publish disgorgement dates clearly on...
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Dom Pérignon 2002 in Warhol Limited Edition Bottles

Famed French champagne house Dom Pérignon is paying tribute to the late, great Andy Warhol with a limited edition series of bottles designed in...
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Wineauctions in September

Every month we screen the aution houses trough out the world for bubbly items in their auctionbooks. here is Septembers...
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Our latest article: Swedish Bulletin

Swedish Bulletin, the only 'all-English' lifestyle magazine in Sweden, covering almost all aspects of Swedish life. Swedish Bulletin explains...
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Subscribe to the newsletters

Welcome to the newsletter section, which then deals with hopefully a lot of interesting things related to Richard, the club or champagne in...
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Article: Cristal, glorified by the clear bottle with its golden wrapping.

Cristal, just the name makes most of us burst into an enjoyable smile. Either we feel a historic reverence before the Russian tsar witch we have...
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Early 19th Century Juglar champagne discovered in the Baltic

Our Swedish expert Richard Juhlin Champagne is very excalterad over the find. He believes that it can include the worlds oldest drinkable Veuve...
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Champagne Master Class

 On Monday the 31st of May Richard Juhlin held a Champagne Master Class at the french ambassadors residence in Stockholm. The topic was...
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Article: Dom Pérignon – the wine world’s strongest brand

Dom Pérignon - the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers - so...
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Facebook; The official Richard Juhlin Champagne Club

 The observant have already seen that we have a Facebook group. Since the begining of January we've gone from no members to 860 members...
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Hong Kong - Richard Juhlin presents a unique champagne dinner"

 The Swedish Chamber of Commerce together with The Champagne House and FINDS are happy to invite guests to:

Champagne meets...
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Mr Juhlin´s newest book
- the ultimate guide!
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Would you like to arrange a tasting by video uplink...?

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