Welcome to The Richard
Juhlin Champagne Club

Whether you are a loyal visitor, a revered member or a new acquaintance, we hope you will enjoy these pages. As many of you already know, the primary idea behind the site is to offer access to Richard Juhlin´s vast digital library of tasted and evaluated champagnes. In order to get access to the digital library, as well as to articles and other material produced mainly by Richard himself, you must first become a member. If you have any questions about memberships or other issues, that can´t be answered on these pages, please don´t hesitate to contact us.

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The Richard Juhlin Champagne Club

A membership is your key to the door of champagne knowledge and other advantages!

Happy New Year 2012 - Juhlin Takes New York

WARNING: THIS ARTICLE IS OVER 6000 WORDS LONG AND WILL MAKE YOU BUY SIGNIFICANT QUANTITIES OF CHAMPAGNE

As long-time readers will know,...
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Fresh edition of Fine Champagne No8

As a member of Richard Juhlin Champagne Club we offer You together with Fine Champagne, the world's only champagne magazine, a free subscription...
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New article: Dom Ruinart (sep'11)

Richard has, during the past months (aug & sep'11), tasted and updated his notes on Dom Ruinart. To read the full article You need to be...
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Richard's tasting Moët & Chandon at Trianon

Richard visited Moët & Chandons and their Château Trianon in Epernay. He tasted a wide variety of their Champagnes. Such as Brut...
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new edition of EAT LOVE SAVOR MAGAZINE

It is with great pleasure that we announce the release of EAT LOVE SAVOR's first, quarterly magazine! On page 8 and 9 You can read interviews...
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Fresh edition of Fine Champagne No7

As a member of Richard Juhlin Champagne Club we offer You together with Fine Champagne, the world's only champagne magazine, a free subscription...
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New world record?

The worlds oldest Champagnes were sold at an auction in Mariehamn this Friday.

The...
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Recipe of the month: escargot persillade

Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to drink...
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‘The Tsar’s Treasure’ Could Set New World Record

HISTORIC SHIPWRECK CHAMPAGNE AUCTION THIS FRIDAY

‘The Tsar’s Treasure’ Could Set New World Record

VEUVE CLICQUOT NOW...
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Exclusive seats to the unique champagne auction in Åland

Wreck Champagne Sells to the Highest Bidder

During the summer of 2010 divers discovered unique bottles of champagne in a shipwreck in...
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Recipe of the month: Osciètre, blini and smetana

Osciètre refers either to the Iranian sturgeon, Acipenser persicus, or to the Russian one, Acipenser gueldenstaedti. The Osciètre is the...
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Sabring? Keen to learn the trick?

SABRING
Recently, in a feature on one of the bigger TV channels, we were able to view how a celebrity attempted to sabre a bottle of...
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Richard interviewed in La Revue de Vins de France

The French wine magazine La Revue de Vins de France has interviewed Richard on French Wines.

Questions like the following were...
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Wine auctions in March 2011

Every month we screen the auction houses troughout the world for bubbly items in their auction books. Here is the March...
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Subsrcibe to our newsletter

Welcome to the section of the newsletters, which hopefully addresses a lot of interesting things related to Richard Juhlin, the club or champagne...
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Eat, Love & Savor declare 2011 The Year of Chamnpagne!

The magazine Eat, Love & Savor's Editor-in-Chief Angela Tunner, a luxury lifestyle publisher online, print, digital and on social media...
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Champagne-app at appstore

Champagne can boast a most rare combination: its greatest wines are blessed with an ageing capacity that is second to none. On top of that, due to...
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Article in New York Times on the shipwreck bubbly

The week before Christmas John Tagliabue of The New York Times wrote an article on the latest of the Shipwreck Champagnes och Veuve Clicqouet and...
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Shipwrecked bubbly uncorked

Wednesday the 17th of November will always be a day to remeber for champagne lovers around the world. The shipwreck-bottles — of the brands...
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Krug goes Oenotheque

Many Grande Marque Champagne houses are rightly proud of their R.D. or Oenotheque late release brands and publish disgorgement dates clearly on...
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Dom Pérignon 2002 in Warhol Limited Edition Bottles

Famed French champagne house Dom Pérignon is paying tribute to the late, great Andy Warhol with a limited edition series of bottles designed in...
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Wineauctions in September

Every month we screen the aution houses trough out the world for bubbly items in their auctionbooks. here is Septembers...
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Our latest article: Swedish Bulletin

Swedish Bulletin, the only 'all-English' lifestyle magazine in Sweden, covering almost all aspects of Swedish life. Swedish Bulletin explains...
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Subscribe to the newsletters

Welcome to the newsletter section, which then deals with hopefully a lot of interesting things related to Richard, the club or champagne in...
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Article: Cristal, glorified by the clear bottle with its golden wrapping.

Cristal, just the name makes most of us burst into an enjoyable smile. Either we feel a historic reverence before the Russian tsar witch we have...
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Early 19th Century Juglar champagne discovered in the Baltic

Our Swedish expert Richard Juhlin Champagne is very excalterad over the find. He believes that it can include the worlds oldest drinkable Veuve...
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Champagne Master Class

On Monday the 31st of May Richard Juhlin held a Champagne Master Class at the french ambassadors residence in Stockholm. The topic was...
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Article: Dom Pérignon – the wine world’s strongest brand

Dom Pérignon - the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers - so...
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