article: points take on greater importance for prestige cuvées

THE DRINKS BUSENESS Scores from the leading wine critics are becoming increasingly important for the sales performance of prestige cuvée Champagne according to June’s edition of the drinks business. An in-depth article by Lucy Shaw shows how the views of commentators such as Antonio Galloni, Richard Juhlin, Tom Stevenson, Essi Avellan and Michael Edwards can not only affect the success of a new vintage release, but also the approach by producers.

source: thedrinksbusiness.com

To read the article.